Pork Mutton Veal, Side Dishes

Grandpa's Special Italian Stuffing

  • 1 pound Loaf white bread cut into cubes
  • 8 Eggs, beaten
  • 1 cup Prosciutto, diced
  • 1 cup Italian salami, diced
  • 4 ounces Pepperoni, diced
  • 16 ounces Mozzarella cheese, cubed
  • 1/4 cup Grated Parmesan cheese
  • 2 tablespoons Chopped fresh Italian parsley
  • ~ Freshly ground black pepper, to taste

    • 1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.

    2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper, mix well.

    3. Place stuffing in an oven proof casserole dish. If usinga casserole dish, bake uncovered at 375º degrees F. (190 degrees C) for 35 to 45 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, NY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!