Breakfast

Gingerbread Pancakes

  • 2 1/2 Cups Bisquick
  • 3/4 Cup Apple Butter
  • 1 Cup Milk
  • 2 Tablespoons Vegtable oil
  • 1/4 Teaspoon Cinnamon, ground
  • 1/4 Teaspoon Ginger, ground
  • 1/4 Teaspoon Nutmeg, ground
  • 2 Eggs

    • Stir all ingredients until blended. Pour by 1/4 cup onto HOT griddle.

    Cook untill edges are dry or bubbles stay open, turn.

    If batter too thick, thin with milk.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!