Cakes and Frostings

Grandma's Wine Cake

  • 4 Eggs
  • 1 cups Oil
  • 1 cups Wine, white (Zinfandel)
  • ~ Betty Crocker cake mix
  • ~ (Pudding in the mix), golden vanilla

    • Add beaten eggs, 1 cup oil, one cup wine to cake mix. Mix according to instructions on package and pour into Bundt pan.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marianne Worcester of Vancouver, BC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!