Party, Soups and Stews

Quickie White Chili

  • 1/2 cups Brown sugar
  • 1 large can (500ml?) White beans
  • 1 medium jar Salsa (Thick and Chunky)

    • Mix sugar and salsa over med heat, add beans. Serve with corn tortilla chips orcornbread.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marianne Worcester of Vancouver, BC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!