Salads and Dressings

Doreen's Easter Salad

  • ~ Mixed greens
  • ~ Asparagus, fresh spears
  • ~ Oranges, sliced
  • ~ Red Onions, rings
  • 1/2 cups Buttermilk
  • 2/3 cups Mayonnaise
  • 3 tablespoons Basil
  • 2 tablespoons Tarragon
  • 2 tablespoons Olive oil
  • 2 tablespoons White wine vinegar

    • Mix last six ingredients to make a dressing. Pile mixed greens on a large roundplatter. Steam the asparagus for a few minutes, plunge into cold water and drain. Arrange asparagus spears on platter radiating from center. Peel 2 large oranges removing all white skin, cut into 1/2slices and arrange around platter. Thinly slice red onion and arrange over top.Pour dressing over in circular pattern.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marianne Worcester of Vancouver, BC (Canada). 

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