Candy

Fannie Mae Caramels

  • 1 cup Butter
  • 14 oz can Eagle Brand milk
  • 2 cups Brown sugar, light
  • 1 cup Corn syrup, light
  • 1 teaspoon Vanilla flavoring
  • Dash Salt

    • Melt butter in 3 quart saucepan on medium heat. Add sugar and salt. Stir well till sugar disolves. Blend in corn syrup.Gradually add sweetened condensed milk stirring constantly. Cook to 245° on candy thermometer. Take off heat, add vanilla. Pour into WELL BUTTERED 9x13 pan. Makes 2 1/2 pounds. When cool, cut into 1x1 inch squares and wrap in 3x3 squares of waxed paper.

    If chocolate caramels aredesired, use chocolate flavor of Eagle brand milk.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!