Pasta, Side Dishes

Mac & Cheese

  • 2 Cups Cheese, Chedder, Shredded
  • 1 Cup Elbow Macaroni, uncooked
  • 4 Eggs
  • 1/2 Cup Bisquick
  • 2 1/4 Cups Milk
  • Dash Salt & Pepper
  • Dash Garlic powder
  • 1/4 Cup Cheese, Chedder, for topping

    • Slightly whip eggs with fork, add milk,then fol in remaining ingredients. Pourinto 10 inch greased pie plate. Top with the 1/4 cup of cheese.

    Bake COVERED 35-40 minutes at 350°.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, Ill. 

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