Casseroles, Pork Mutton Veal

Ham Casserole

  • 8 ounces Cooked macaroni
  • 1 cups Chopped pepper
  • 1 cups Chopped onion
  • 1 cans Cream of mushroom soup
  • 2 cans Cream of celery
  • 2 cans Ham
  • 16 ounces Sour cream
  • 2 cups Cheese, Cheddar

    • Dice ham into small (1/4") pieces. Mixeverything except cheese. Pour into dish, cover with cheese, bake at 350° for 1to 1 1/2 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, VA (USA). 

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