Salads and Dressings

Waldorf Salad

  • 2 cups Apples, diced
  • 1/2 Lemon juice
  • 1 cups Celery chopped
  • 1/2 cups Pecans, chopped
  • ~ Mayonnaise
  • ~ Lettuce leaves

    • Put diced apples into large bowl;sprinkle with lemon juice. Add celery,nuts andtoss. Add mayo or salad dressing to hold together and serve on lettuce leaves.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Janice Bogle of Middleburg, FL. 

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