Cakes and Frostings

Beat And Eat Frosting

  • 1 large Egg whites
  • 1/4 teaspoons Cream of tartar
  • 3/4 cups Sugar
  • 1 teaspoons Vanilla
  • 1/4 cups Water, boiling

    • Put eggs white, cream tarter, sugar andvanilla in large mixing bowl, add boiling water, beat on high speed untill desired thickness.

    This recipe doubles well.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Lenoir, NC. 

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