Sauces

Vanilla Sauce

  • 1 cups Sugar
  • 2 tablespoons Flour
  • 1/3 cups Water,
  • 1/2 cups Whipping cream, heavy
  • 1 teaspoons Vanilla
  • 1/8 teaspoons Salt
  • 2 tablespoons Butter

    • Blend sugar and flour, add water, bringto a boil until blended, and smooth, Remove from heat, and cream, vanilla and salt, butter. Stir well. Serve warm.

    Thisis very good over bread pudding.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Lenoir, NC. 

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