Misc Desserts

Holiday Peach Mold

  • 1 1/2 cups Peach slices Large can
  • 1 1/2 cups Water,
  • 1/2 cups Syrup from peaches
  • 1 small packages Peach Jello
  • 1 cups Sour cream
  • 1/2 cups Cranberry sauce with or w/o berries
  • 1 1/2 cups Water,
  • 1 small packages Raspberry Jello
  • 1 1/2 cups Water,
  • 1 small packages Lime jello

    • Drain peaches, reserve 1/2 cup of liquid. Heat 1 1/2 cups water to boil, add jello and dissolve, add 1/2 cups of peach juice. Cool. Add drained peach slices into a 8 1/2 inch ring mold, or oblong baking dish.Spoon jello over peaches till they are covered. Set this in the refrigerator to set up. Heat 1 1/2 cups water to boil, dissolve the raspberry jello, add the cranberry sauce, mix well, let this cool. When the first layer has set up,spoon this over top, making sure not tobreak bottom layer. Set back into refrigerator to set up. Heat 1 1/2 cups of water to boil, when lukewarm add sour cream, cool, add to other 2 layers of jello.Making sure both layers are set up . Chill for 24 hours before serving. Unmold from mold and slice and serve on a lettuce leaf, if you used a oblong pan, just cut in squares. May use whipped cream ontop when you serve. This has a few steps to it, but its worth it.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Lenoir, NC. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!