Cakes and Frostings

Bakers Icing

  • 3 tablespoons Flour
  • 1 cups Milk
  • 1/2 cups Butter, softened
  • 1/2 cups Shortening
  • Dashes Salt
  • 1 cups Sugar
  • 1 teaspoons Vanilla

    • Mix flour and milk till smoot. Cool slowly, stirring constantly until mixtures thickens. Remove from heat and cool. If you have a mixer on stand, beat at low speed till cool, Add butter and shortening mix on low speed till blended. Add salt beat on high until smooth. Blend in sugar little at a time, on hight, till allsugar is used and no sugar crystal are present. Add vanilla beat one more minute.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Lenoir, NC. 

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