Cookout and BBQ, Salads and Dressings

Barbeque Slaw

  • 2 tablespoons Sugar
  • 2 tablespoons Ketchup
  • 1 teaspoons Hot sauce
  • 1 tablespoons Barbeque Sauce
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Vinegar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons White pepper
  • 4 cups Cabbage, chopped

    • Mix all the ingredients except the cabbage in a medium bowl. Stir in the chopped cabbage, cover, and let sit in refrigerator for at least 1 hour before serving.

    Serve along Carolina Pulled Pork barbeque or, Carolina style, on top of the pulled pork in a pulled pork sandwhich.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by William Coughenour of Nixa, MO. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!