Appetizers, Vegetables

Golden Onion Rings

  • 1 cup + 2 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1 Eggs, beaten
  • 1 cup Milk
  • 2 tablespoons Oil
  • 6 Bermuda or Mild white Onions

    • Cut the onions into quarter inch slicesand seperate into rings.

    Combine remaining ingredients until well moistened. Coat onion rings with batter and fry a fewat a time in hot oil, 375 degrees, stirring once to seperate. When golden brownremove to paper towels to drain.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by William Coughenour of Nixa, MO. 

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