Cakes and Frostings

Teddy Bear Cake

  • 2 tablespoons Butter
  • 1 cup Sugar
  • 3 Eggs
  • 1/2 cup Milk
  • 2 cups SR flour
  • ~ Vanilla essence

    • Cream butter and sugar, add eggs on at a time, beating well; add milk and vanilla and lastly flour, bet for 10 minutes.

    Bake for 45 minutes in a hot oven.

    (This also makes nice lamingtons)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!