Pies

Strawberry Fruit Pie

  • ~ Pastry shell
  • 2 large Apples, stewed
  • 1 cup Strawberries
  • 2 Bananas, sliced
  • 2 Egg yolks
  • 2 tablespoons Sugar
  • 2 tablespoons Milk
  • 2 Egg whites
  • ~ Nuts, chopped

    • Line a pie dish with pastry made with SR flour and bake shell until light brown.

    When nearly cold fill with stewed apples, strawberries and bannas.

    Cream egg yolks, sugar and milk, pour over fruit and bake until set.

    Berat egg whies to a stiff froth, heap on top, sprinkle with chopped nuts and return to oven until golden brown.

    Serve hot or cold with boiledcustard or whipped cream.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!