Breakfast

Quince And Tomato Jam

  • 2 pound Quinces
  • 3 pound Tomatos
  • 5 pounds Sugar

    • Peel and mince the quinces.

    Add the tomatoes, peeled and the sugar.

    Boil for 2 1/2 to 3 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!