Vegetables

Potato Nests

  • ~ Cooked Mashed Potato
  • 1 per person Egg
  • Fresh or tinned cooked Peas
  • ~ Parsley for garnish

    • Pipe some creamy mash potato on top of a greased baking sheet to form "nests"; glaze with beaten egg and break an egg in half of the number of nests, leaving the others empty.

    Bake in a moderate ovenuntil the eggs have set.

    Fill the othernests with freshly cooked peas and garnish with parsley.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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