Main Dishes, Seafood

Baked Fish Fillets

  • 1 Pound Mild-flavored fish fillets 3/4" thick
  • 3 tbs. Butter or Margarine, melted
  • 1 Tbls. Lemon Juice
  • 1/4 tsp. Salt
  • 1/4 tsp. Paprika

    • Heat oven to 375°. Grease bottom of rectangular pan 11x7x1 1/2" Cut fish fillets into 4 servings pieces if needed. Place pieces, skin sides down, in the pan, fold thin ends under if necessary for even thickness.

    Mix remaining ingredients; drizzle over fish Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

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