Vegetables

Cowboy Beans

  • 1 lb. Dry pinto beans
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 1 tsp. Salt
  • 1 Ham hock or fatback (optional)

    • Wash beans, making sure to check for little stones. Put in a large pot and cover with 2 1/2 to 3 inches water. Bring toa boil, then add the dry ingredients. Cover and simmer for 5 to 6 hours. These are especially good with your favorite barbecue sauce.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!