Casseroles, Rice Dishes

Savory Rice Special

  • 3 cups Rice, cooked
  • 1 cup Celery, chopped
  • 1/4 pound Grated cheese
  • 1 dessertspoon Flour
  • 1 dessertspoon Butter
  • 1 teaspoon Paprika
  • ~ Salt and pepper to taste

    • To drained, boiled rice add milk, butter, salt and pepper/ Simmer for 5 minutes.

    Thicken with flour if needed.

    Add grated cheese, cooked celery pieces or peas,stir until cheese is melted.

    Stir in paprika for extra delicious savoury flavour.

    Serve topped with parsley or chives.

    New Welsh Rarebit:- Simply spread the above mixture on toast and brown lightly under griller.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!