Custard and Pudding, Misc Desserts

Steamed Chocolate Pudding

  • 2 ounces Butter
  • 2 ounces Sugar
  • 4 ounces SR flour
  • 1 Egg
  • 2 tablespoons Milk
  • ~ Vanilla
  • ~ Cocoa

    • Cream butter and sugar till as white aspossible.

    Add beaten egg, then the milkin which the cocoa has been blended, and lastly the flour and vanilla.

    Pour into a greased mould or basin, cover with greased paper.

    Steam for 1 1/2 to 1 3/4 hours.

    Remove paper, turn onto a hot dishand serve with chocolate sauce.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!