Breakfast

Rhubarb And Apricot Jam

  • 1 pound Apricots, dried
  • 3 pints Water
  • 4 pounds Rhubarb
  • 6 pounds Sugar

    • Soak dried apricots in water overnight.

    Next day simmer until tender.

    Add rhubarb cut into small pieces and sugar.

    Boiluntil it sets.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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