Misc Desserts

Pickled Quinces

  • ~ Sugar
  • ~ Vinegar
  • ~ Cayenne pepper
  • ~ Cloves
  • ~ Peppercorns
  • ~ Quinces

    • One pound of sugar to every pint of vinegar.

    Cut the quinces in very small pieces, put in a preserving pan and nearly cover with vinegar.

    Add spices and boil until tender.

    Let cool and the pickle is ready for use.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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