Breakfast

Peach Jam

  • 6 pounds Peaches, fresh
  • 1 cup Water
  • Juice of 1 Oranges
  • Juice of 1 Lemons
  • 5 pounds Sugar

    • Peel and cut peaches, and boil slowly with the water until tender.

    Add sugar and fruit juice, and boil gently for 1 1/4hours.

    Bottle hot and seal cold.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!