Cakes and Frostings

Queen Cakes

  • 3 ounces Butter
  • 3 ounces Sugar
  • 2 Eggs
  • ~ Flavouring essence
  • 5 ounces SR flour

    • Cram butter and sugar, add well beaten eggs and then flour gradually.

    Stir as little as possible after adding flour.

    Bake.

    This foundation also does plain cakes for lamingtons or a steamed pudding.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!