Main Dishes, Oriental, Seafood

Sweet And Sour Tuna

  • 2 1/2 cup Pineapple, well drained
  • 2 dessertspoon Butter or margarine
  • 2/3 cup Pineapple juice
  • 2 Apples, green , chopped
  • 2 dessertspoons Cornflour
  • 2 Green peppers, finely chopped
  • 1 Chicken stock cube
  • 1 cup Water, boiling
  • 2 teaspoons Soy sauce
  • 2 dessertspoons Vinegar
  • 2 cups Tuna, drained

    • Combine the pineapple and butter in a saucepan and cook for 2 minutes.

    Add 1/3 of the pineapple juice and green pepper.

    Cover and simmer for 10 minutes.

    Blend the cornflour with the remaining pineapple juice.

    Dissolve the chicken stock cube in the boiling water.

    Add to the pineapple.

    Stir the blended corn flour and add the soy sauce vinegar and the sugar.

    Stir until it thickens.

    Add the drained tuna and season to taste with salt and pepper.

    heat through and serve with fried noodles or fluffy rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!