Main Dishes, Seafood

Tuna With Orange

  • 3 tablespoons Butter or margarine
  • 1 tablespoon Flour
  • 3 teaspoons Orange rind, grated
  • 1 tin Tuna
  • 1 teaspoon Lemon rind, grated
  • 1 tablespoon Sherry
  • 3/4 cup Milk
  • 1/4 teaspoon Salt
  • 3 cups Rice, cooked

    • Melt the butter over a low heat, add flour and blend.

    Add 2 teaspoons orange rind, lemon rind, sherry, milk and salt.

    Cook sauce over a low heat for 5 minutes,stirring continuously.

    Break tuna into large pieces and add to sauce; cook for a further 5 minutes, stirring constantly.

    Add remaining orange rind to rice and toss lightly.

    Serve tuna sauce over ricemixture.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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