Main Dishes, Mexican - Spanish, Rice Dishes

Spainsh Rice

  • 4 tablespoons Butter or margarine
  • 1/3 cup Green peppers, chopped
  • 1/2 cup Onions, diced
  • 1/2 pound Minced beef
  • 3 cups Rice, cooked
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 3 cups Tinned tomatoes

    • Cook green pepper, onion and meat in butter, stir frequently, until meat is lightly browned.

    Add reamining ingredients and cook gently for a further 10 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!