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Raisin Gems

  • 1 tin Condensed milk
  • 2 1/2 cups Cornflakes, crushed
  • 1 1/2 cups Raisins
  • 1 cup Coconut

    • Mix all ingredients together until thoroughly blended.

    Place in teaspoons onto a greased tray Bake in a slow oven for 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!