Appetizers

Quondong Chutney

  • 2 pounds Quondongs
  • 2 pounds Apples
  • 2 pounds Onions
  • 1 pound Raisins
  • 6 ounces Salt
  • 1 pound Sugar
  • 15 Cloves
  • 1 teaspoon Mixed Spice
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Cinnamon
  • ~ Vinegar

    • Wash and stone quondongs.

    Mince fruit and put into a stew pan, add salt, sugar,cloves, mixed spice, cayenne pepper andcinnamon.

    Cover with vinegar and simmerfor 3 hours

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!