Beverages

Rhubarb Champagne

  • 1 1/2 pound Rhubarb
  • 1 1/2 pound Sugar
  • 2 Lemons
  • 1 tablespoon Vinegar
  • 8 pints Water

    • Cut the rhubarb and lemons and put all ingredients into water and let stand for48 hours.

    Strain and bottle.

    Ready in 3to 5 days.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!