Main Dishes

Savory Roly Poly

  • ~ Flavoured mincemeat
  • ~ Onions
  • ~ Herbs
  • ~ Salt and pepper to taste

    • A filling dish for a cold. Mix all ingredients, and roll in a suet crust. Tie in scalded floured cloth, and boil 1 hour for cooked meat, 2 hours for fresh mince.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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