Breads

Puff Pastry

  • 2 large cups Flour
  • 1 small cup Butter (dripping)
  • 1 cup Water, hot
  • Pinch Salt

    • Rub flour, butter and salt together, then pour in boiling water.

    Mix well and leave to get cold.

    Butter may be dissolved in the water and added to the flour.

    When ready roll out and spread with butter and sprinkle with flour.

    Do this 2 or 3 times, then it is ready for use.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!