Cakes and Frostings

Raspberry Tartlets

  • 3 tablespoons Butter
  • 2 tablespoons Sugar
  • 1 Egg
  • 1/2 cup SR flour
  • 1/2 cup Cornflour
  • ~ Raspberry jam
  • ~ Mock cream

    • Sift flours, add sugar, rub in butter lightly and mic eith the beaten egg.

    Rollthinly and make into tartlets placing jam as a filling.

    Bake for 15 - 20 minutes in a quick oven.

    Put one teaspoon of mock vream on top of the tartlets when cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!