Pasta

Soup Noodles

  • ~ Egg whites
  • ~ Salt
  • ~ Plain flour

    • Noodles make a nourishing addition to soup.

    Mix an unbeaten egg and a little salt in enough plain flour to make a good paste, roll out wafer thin and dry on pasteboard, which must be very well floured.

    When dry but pliable roll up as if a pancake, the with a knife shred thinly.

    Drop into soup a few minutes before serving they are delicious.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!