Cookout and BBQ, Pork Mutton Veal

Sausages In BBQ Sauce

  • 8 Sausages
  • 1 medium Onions
  • ~ Oil
  • 2 tablespoons Flour
  • 3 tablespoons Vinegar
  • 3 tablespoons Brown sugar
  • 1 tablespoons Sweet chutney
  • 1 tablespoons Worcestershire sauce
  • 3/4 cup Celery, diced
  • 1/2 teaspoon Mustard
  • 1 1/4 cups Water
  • ~ Salt and pepper to taste
  • ~ Parsley for garnish

    • Brown the sausages light in hot oil andremove from pan.

    Brown sliced onions, then add flour, then brown slowly and steadily.

    Stir in vinegar, brown sugar, chutney, sauce, celery, mustard and water.

    Add sausages and season with salt and pepper to taste.

    Cook gently over a low flame.

    Serve hot with a thick sprinkling of chopped parsley.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

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