Casseroles, Pork Mutton Veal

Ham And Broccoli Quiche

  • 1 Pillsbury Refrigerated Pie Crust
  • ~ From 15 oz. pkg.
  • 1 1/2 Cups Cubed cooked ham
  • 6 oz. (1 1/2 cups) Shredded Swiss cheese
  • 1 Cup Frozen broccoli florets, thawed
  • ~ Drained thoroughly on paper towel
  • 4 Eggs
  • 1 Cup Milk
  • 1/2 tsp. Salt
  • 1/2 tsp. Dry mustard
  • 1/2 tsp. Pepper

    • Heat oven to 375°. Prepare pie crust asdirected on package for one-crust filled pie using 9-inch glass pie pan.

    Layor ham, cheese and broccoli in crust-lined pan. In medium bowl, combine all remaining filling ingredients; beat well. Pour over broccoli.

    Bake for 35 to 45 minutesor until knife inserted in center comesout clean. Let stand 10 minutes before serving. Makes 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

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