Misc Desserts

Fruit Sauce For Ice Cream

  • 1/4 cup Water
  • 1 cup Sugar
  • 1 cup Jam
  • 2 tablespoons Lemon juice
  • 1 tablespoon Sherry

    • Put water and sugar in a saucepan and boil for 5 - 6 minutes.

    Add jam (jellied jam) of your choice.

    Keep boiling till jelly has quite dissolved and mixture is quite smooth, then add lemon juice and sherry.

    Stir well in.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denisse Yvanovich of Melbourne (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!