Beef, Mexican - Spanish, Soups and Stews

Chili

  • 1 pound Ground beef
  • 1 Onion, chopped
  • 1 can Red kidney beans
  • 1 can Tomato Soup
  • 1 can Tomatos, stewed
  • 1 can Water
  • 2 stalks Celery, chopped
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/4 teaspoon Garlic salt

    • Brown meat & onions.

    Drain fat.

    Add beans, tomato soup, tomatos, water & celery.

    Cook 30".

    Add salt, pepper & garlic salt just before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

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