Beef, Breakfast

Corn Beef Hash

  • 1/2 cup Canned corn beef
  • 1 tablespoon Catsup
  • 1/2 teaspoon Dried onion flakes
  • 2 tablespoons Bacon fat

    • Combine hash, catsup, and dried onion thoroughly. Saute in bacon fat in coveredskillet over low heat for 10 minutes. Serves 1.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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