Vegetables

Deviled Carrots

  • 6 large Carrots, quartered lengthwise
  • 1/2 cup Butter
  • 2 tablespoons Brown sugar
  • 2 teaspoons Dry mustard
  • ~ Tabasco sauce
  • 1/2 teaspoon Salt
  • Fresh Ground black pepper

    • Saute carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper, cook for 10 minutes or until tender. Serves 6.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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