Breads, Vegetables

Corn Oysters

  • 1 cup Whole kernel corn
  • 2 Eggs, well beaten
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • ~ Oil or shortening

    • Mix ingredients. Drop batter by teaspoonfuls into 1/4 inch of hot fat. Fry until brown. Makes 12.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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