Cookout and BBQ, Pork Mutton Veal

Grilled Pork Spareribs With Cajun Rub

  • 1 tablespoon Ground cumin
  • 1 tablespoon Dried thyme
  • 1 tablespoon Powdered garlic
  • 1 tablespoon Paprika
  • 1/2 teaspoon Cayenne pepper
  • 1 rack (about 1 1/2 pounds) Pork spareribs

    • 1. Make the rub: In a small bowl stir together the cumin, thyme, powdered garlic, paprika, and cayenne pepper.

    2. Smearthe rub over the ribs; wrap well, and refrigerate at least 2 hours or overnight.

    3. Preheat the grill. Grill the ribs over direct heat until lightly browned onboth sides. Move the ribs over indirectheat, close the grill, and cook 1 1/2 to 2 hours, until the meat is tender and pulling away from the bone. Separate therack into individual ribs and serve immediately. Makes 2 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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