Main Dishes, Pork Mutton Veal, Rice Dishes

Risotto With Pork

  • 1 1/2 Cups Rice
  • 2 Cups Julienne strips of cooked pork
  • 1 Garlic clove, minced
  • 2 tablespoons Oil
  • 3 cups Beef bouillon
  • 1 cup Dry white wine
  • 3/4 cup Thinly sliced scallions

    • Saute rice and garlic in oil until riceis lightly browned. Add bouillon, pork,wine and scallions. Cover and simmer for 30 minutes. Serves 6.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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