Candy

Microwave Fudge

  • 1 pound Powdered sugar
  • 1/2 cup Cocoa
  • 1/2 stick Butter
  • 1 1/4 cups Milk

    • Mix well and microwave on high for 2 minutes. Immediately add 1 t. of vanilla and beat with a whisk until vanilla is ncorporated. Add 1 c. chopped nuts if desired.

    Spread onto a Pam-sprayed paper plate and chill in the freezer for 20 minutes before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

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