Beef, Sandwiches

Shuarmah

  • 1 pound Sirloin steak, sliced thin
  • 2 cups Vinegar
  • 2 tablespoons Lemon juice
  • 2 tablespoons Tahini

    • Soak meat in vinegar, overnight.

    Broil meat.

    Make sandwiches with Arabic bread.

    Sauce: lemon juice & tahini.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!