Beef, Casseroles, Party

Macaroni & Hamburger Casserole

  • 1 pound Ground beef
  • 1 Onion, chopped
  • 1 pint Tomatos, stewed
  • 1 small Tomato paste
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pound Elbow Macaroni, cooked

    • Brown hamburger & onion, but not too much.

    Add tomatoes & tomato paste and cook30".

    Add salt, pepper & macaroni to sauce.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

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