Beef, Casseroles, Mexican - Spanish

Nacho Skillet Casserole

  • 2 pounds Ground beef
  • 1 package Taco seasoning
  • 1/2 cup Water
  • 1 1/2 cups Tortilla chips, broken
  • 1 cup Mexican cheese

    • Brown meat. Add spice and simmer 10".

    Sprinkle tortilla chips & cheese. Cover and simmer 3”.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

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